Maqui Berry and the prevention of diabetes
Studies of a standardized extract of Maqui Berry fruit rich in delphinidins in the maintenance of glucose balance
Anthocyanins are polyphenols with antioxidant activity, to which a number of healthy biological activities have been attributed, which include prevention or reduction of risk for cardiovascular disease, diabetes mellitus (DM), arthritis, and cancer.
This work shows that a standardized extract of maqui berry rich in delfinidines, reduces the basal levels of blood glucose after 4 months of treatment. Read full study →